Dedebas, T. And ÇEBİ, N. 2024. Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application. Foods , vol.13, no.6 .

Dedebas, T., & ÇEBİ, N., (2024). Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application. Foods , vol.13, no.6.

Dedebas, Tugba, And Nur ÇEBİ. "Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application," Foods , vol.13, no.6, 2024

Dedebas, Tugba And ÇEBİ, Nur. "Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application." Foods , vol.13, no.6, 2024

Dedebas, T. And ÇEBİ, N. (2024) . "Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application." Foods , vol.13, no.6.

@article{article, author={Tugba Dedebas And author={Nur ÇEBİ}, title={Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application}, journal={Foods}, year=2024}