Niçin, R. T. Et Al. 2024. Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products. Foods , vol.13, no.3 .

Niçin, R. T., Zehir-Şentürk, D., Özkan, B., Göksungur, Y., & ŞİMŞEK, Ö., (2024). Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products. Foods , vol.13, no.3.

Niçin, Ramazan Et Al. "Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products," Foods , vol.13, no.3, 2024

Niçin, Ramazan T. Et Al. "Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products." Foods , vol.13, no.3, 2024

Niçin, R. T. Et Al. (2024) . "Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products." Foods , vol.13, no.3.

@article{article, author={Ramazan Tolga Niçin Et Al. }, title={Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products}, journal={Foods}, year=2024}