A. A. US Et Al. , "Bioactivity and Chemical Properties of Rose Hip Molasses," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, pp.486, 2015
US, A. A. Et Al. 2015. Bioactivity and Chemical Properties of Rose Hip Molasses. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina), 486.
US, A. A., TOKER, Ö. S., & SAĞDIÇ, O., (2015). Bioactivity and Chemical Properties of Rose Hip Molasses . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.486). Saraybosna, Bosnia And Herzegovina
US, Ahmet, Ömer Said TOKER, And Osman SAĞDIÇ. "Bioactivity and Chemical Properties of Rose Hip Molasses," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015
US, Ahmet A. Et Al. "Bioactivity and Chemical Properties of Rose Hip Molasses." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, pp.486, 2015
US, A. A. TOKER, Ö. S. And SAĞDIÇ, O. (2015) . "Bioactivity and Chemical Properties of Rose Hip Molasses." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, p.486.
@conferencepaper{conferencepaper, author={Ahmet Abdullah US Et Al. }, title={Bioactivity and Chemical Properties of Rose Hip Molasses}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={486} }