N. Çebi Et Al. , "Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique," 2. Uluslararası Hayvansal Gıdalar Kongresi , Girne, Cyprus (Kktc), pp.21, 2018
Çebi, N. Et Al. 2018. Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique. 2. Uluslararası Hayvansal Gıdalar Kongresi , (Girne, Cyprus (Kktc)), 21.
Çebi, N., Sağdıç, O., Yılmaz, M. T., & Arıcı, M., (2018). Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique . 2. Uluslararası Hayvansal Gıdalar Kongresi (pp.21). Girne, Cyprus (Kktc)
Çebi, Nur Et Al. "Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique," 2. Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 2018
Çebi, Nur Et Al. "Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique." 2. Uluslararası Hayvansal Gıdalar Kongresi , Girne, Cyprus (Kktc), pp.21, 2018
Çebi, N. Et Al. (2018) . "Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique." 2. Uluslararası Hayvansal Gıdalar Kongresi , Girne, Cyprus (Kktc), p.21.
@conferencepaper{conferencepaper, author={Nur ÇEBİ Et Al. }, title={Evaluation of the Effect of Various Antioxidants on the Oxidation of Edible Oils by FTIR Technique}, congress name={2. Uluslararası Hayvansal Gıdalar Kongresi}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={21} }