ÇEBİ, N. Et Al. 2024. Fourier transform infrared spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez). Latin American Applied Research , vol.54, no.4 , 539-544.

ÇEBİ, N., Tikiloglu, F., Durak, M., & Fatih Cengiz, M., (2024). Fourier transform infrared spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez). Latin American Applied Research , vol.54, no.4, 539-544.

ÇEBİ, Nur Et Al. "Fourier transform infrared spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez)," Latin American Applied Research , vol.54, no.4, 539-544, 2024

ÇEBİ, Nur Et Al. "Fourier transform infrared spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez)." Latin American Applied Research , vol.54, no.4, pp.539-544, 2024

ÇEBİ, N. Et Al. (2024) . "Fourier transform infrared spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez)." Latin American Applied Research , vol.54, no.4, pp.539-544.

@article{article, author={Nur ÇEBİ Et Al. }, title={Fourier transform infrared spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez)}, journal={Latin American Applied Research}, year=2024, pages={539-544} }