Tekin, Z. H. Et Al. 2017. Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.6 .

Tekin, Z. H., Baslar, M., KARASU, S., & KILICLI, M., (2017). Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.6.

Tekin, Zeynep Et Al. "Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.6, 2017

Tekin, Zeynep H. Et Al. "Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.6, 2017

Tekin, Z. H. Et Al. (2017) . "Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.6.

@article{article, author={Zeynep Hazal TEKİN ÇAKMAK Et Al. }, title={Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}