YILMAZ, M. T. Et Al. 2015. A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.61, no.2 , 583-589.

YILMAZ, M. T., Yildiz, O., Yurt, B., TOKER, Ö. S., Karaman, S., & Basturk, A., (2015). A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.61, no.2, 583-589.

YILMAZ, Mustafa Et Al. "A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.61, no.2, 583-589, 2015

YILMAZ, Mustafa T. Et Al. "A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.61, no.2, pp.583-589, 2015

YILMAZ, M. T. Et Al. (2015) . "A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.61, no.2, pp.583-589.

@article{article, author={Mustafa Tahsin YILMAZ Et Al. }, title={A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={583-589} }