Muguruma, M. Et Al. 2009. Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo. FOOD CHEMISTRY , vol.114, no.2 , 516-522.

Muguruma, M., Ahhmed, A., Katayama, K., Kawahara, S., Maruyama, M., & NAKAMURA, T., (2009). Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo. FOOD CHEMISTRY , vol.114, no.2, 516-522.

Muguruma, Michio Et Al. "Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo," FOOD CHEMISTRY , vol.114, no.2, 516-522, 2009

Muguruma, Michio Et Al. "Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo." FOOD CHEMISTRY , vol.114, no.2, pp.516-522, 2009

Muguruma, M. Et Al. (2009) . "Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo." FOOD CHEMISTRY , vol.114, no.2, pp.516-522.

@article{article, author={Michio Muguruma Et Al. }, title={Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo}, journal={FOOD CHEMISTRY}, year=2009, pages={516-522} }