SÖNMEZOĞLU, İ. 2008. The Protective Effect of Amino Acids on the Copper(II)-Catalyzed Autoxidation of Ascorbic Acid. Journal of Food and Drug Analysis , vol.16, no.6 , 46-53.

SÖNMEZOĞLU, İ., (2008). The Protective Effect of Amino Acids on the Copper(II)-Catalyzed Autoxidation of Ascorbic Acid. Journal of Food and Drug Analysis , vol.16, no.6, 46-53.

SÖNMEZOĞLU, İnci. "The Protective Effect of Amino Acids on the Copper(II)-Catalyzed Autoxidation of Ascorbic Acid," Journal of Food and Drug Analysis , vol.16, no.6, 46-53, 2008

SÖNMEZOĞLU, İnci. "The Protective Effect of Amino Acids on the Copper(II)-Catalyzed Autoxidation of Ascorbic Acid." Journal of Food and Drug Analysis , vol.16, no.6, pp.46-53, 2008

SÖNMEZOĞLU, İ. (2008) . "The Protective Effect of Amino Acids on the Copper(II)-Catalyzed Autoxidation of Ascorbic Acid." Journal of Food and Drug Analysis , vol.16, no.6, pp.46-53.

@article{article, author={İnci SÖNMEZOĞLU}, title={The Protective Effect of Amino Acids on the Copper(II)-Catalyzed Autoxidation of Ascorbic Acid}, journal={Journal of Food and Drug Analysis}, year=2008, pages={46-53} }