YILMAZ, M. T. Et Al. 2016. EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORYPROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE. Sigma Journal of Engineering and Natural Sciences .

YILMAZ, M. T., TOKER, Ö. S., TATLISU, N. B., ARICI, M., & DERTLİ, E., (2016). EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORYPROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE. Sigma Journal of Engineering and Natural Sciences .

YILMAZ, Mustafa Et Al. "EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORYPROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE," Sigma Journal of Engineering and Natural Sciences , 2016

YILMAZ, Mustafa T. Et Al. "EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORYPROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE." Sigma Journal of Engineering and Natural Sciences , 2016

YILMAZ, M. T. Et Al. (2016) . "EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORYPROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE." Sigma Journal of Engineering and Natural Sciences .

@article{article, author={Mustafa Tahsin YILMAZ Et Al. }, title={EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORYPROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE}, journal={Sigma Journal of Engineering and Natural Sciences}, year=2016}