TOKER, Ö. S. Et Al. 2024. Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products. JAOCS, Journal of the American Oil Chemists' Society , vol.101, no.8 , 721-733.

TOKER, Ö. S., Ozonuk, S., Gunes, R., Icyer, N. C., Rasouli, H. P., KONAR, N., ... Palabiyik, I.(2024). Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products. JAOCS, Journal of the American Oil Chemists' Society , vol.101, no.8, 721-733.

TOKER, Ömer Et Al. "Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products," JAOCS, Journal of the American Oil Chemists' Society , vol.101, no.8, 721-733, 2024

TOKER, Ömer S. Et Al. "Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products." JAOCS, Journal of the American Oil Chemists' Society , vol.101, no.8, pp.721-733, 2024

TOKER, Ö. S. Et Al. (2024) . "Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products." JAOCS, Journal of the American Oil Chemists' Society , vol.101, no.8, pp.721-733.

@article{article, author={Ömer Said TOKER Et Al. }, title={Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products}, journal={JAOCS, Journal of the American Oil Chemists' Society}, year=2024, pages={721-733} }