Altıkatoğlu Yapaöz, M. 2009. Horseradish Peroxidase-Dextran Complexes with Enhanced Stabilities against Temperature Storage Lifetime. Advances in Food Sciences , vol.31, no.4 , 217-221.

Altıkatoğlu Yapaöz, M., (2009). Horseradish Peroxidase-Dextran Complexes with Enhanced Stabilities against Temperature Storage Lifetime. Advances in Food Sciences , vol.31, no.4, 217-221.

Altıkatoğlu Yapaöz, Melda. "Horseradish Peroxidase-Dextran Complexes with Enhanced Stabilities against Temperature Storage Lifetime," Advances in Food Sciences , vol.31, no.4, 217-221, 2009

Altıkatoğlu Yapaöz, Melda A. . "Horseradish Peroxidase-Dextran Complexes with Enhanced Stabilities against Temperature Storage Lifetime." Advances in Food Sciences , vol.31, no.4, pp.217-221, 2009

Altıkatoğlu Yapaöz, M. (2009) . "Horseradish Peroxidase-Dextran Complexes with Enhanced Stabilities against Temperature Storage Lifetime." Advances in Food Sciences , vol.31, no.4, pp.217-221.

@article{article, author={Melda ALTIKATOĞLU YAPAÖZ}, title={Horseradish Peroxidase-Dextran Complexes with Enhanced Stabilities against Temperature Storage Lifetime}, journal={Advances in Food Sciences}, year=2009, pages={217-221} }