Doymaz, I. 2006. Thin-layer drying behaviour of mint leaves. JOURNAL OF FOOD ENGINEERING , vol.74, no.3 , 370-375.

Doymaz, I., (2006). Thin-layer drying behaviour of mint leaves. JOURNAL OF FOOD ENGINEERING , vol.74, no.3, 370-375.

Doymaz, İbrahim. "Thin-layer drying behaviour of mint leaves," JOURNAL OF FOOD ENGINEERING , vol.74, no.3, 370-375, 2006

Doymaz, İbrahim. "Thin-layer drying behaviour of mint leaves." JOURNAL OF FOOD ENGINEERING , vol.74, no.3, pp.370-375, 2006

Doymaz, I. (2006) . "Thin-layer drying behaviour of mint leaves." JOURNAL OF FOOD ENGINEERING , vol.74, no.3, pp.370-375.

@article{article, author={İbrahim DOYMAZ}, title={Thin-layer drying behaviour of mint leaves}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={370-375} }