TÖRNÜK, F. Et Al. 2014. APPLICATION OF PREDICTIVE INACTIVATION MODELS TO EVALUATE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN FRESH-CUT APPLES TREATED WITH DIFFERENT PLANT HYDROSOLS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3 , 587-598.

TÖRNÜK, F., Ozturk, I., SAĞDIÇ, O., YILMAZ, A., & Erkmen, O., (2014). APPLICATION OF PREDICTIVE INACTIVATION MODELS TO EVALUATE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN FRESH-CUT APPLES TREATED WITH DIFFERENT PLANT HYDROSOLS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, 587-598.

TÖRNÜK, Fatih Et Al. "APPLICATION OF PREDICTIVE INACTIVATION MODELS TO EVALUATE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN FRESH-CUT APPLES TREATED WITH DIFFERENT PLANT HYDROSOLS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, 587-598, 2014

TÖRNÜK, Fatih Et Al. "APPLICATION OF PREDICTIVE INACTIVATION MODELS TO EVALUATE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN FRESH-CUT APPLES TREATED WITH DIFFERENT PLANT HYDROSOLS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.587-598, 2014

TÖRNÜK, F. Et Al. (2014) . "APPLICATION OF PREDICTIVE INACTIVATION MODELS TO EVALUATE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN FRESH-CUT APPLES TREATED WITH DIFFERENT PLANT HYDROSOLS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.587-598.

@article{article, author={Fatih TÖRNÜK Et Al. }, title={APPLICATION OF PREDICTIVE INACTIVATION MODELS TO EVALUATE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN FRESH-CUT APPLES TREATED WITH DIFFERENT PLANT HYDROSOLS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2014, pages={587-598} }