C. Y. Karakaş Et Al. , "Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.," Journal of the science of food and agriculture , vol.103, no.7, pp.3427-3436, 2023
Karakaş, C. Y. Et Al. 2023. Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.. Journal of the science of food and agriculture , vol.103, no.7 , 3427-3436.
Karakaş, C. Y., Yildirim, R. M., & Karadag, A., (2023). Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.. Journal of the science of food and agriculture , vol.103, no.7, 3427-3436.
Karakaş, Canan, Rusen Metin Yildirim, And Ayşe KARADAĞ. "Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.," Journal of the science of food and agriculture , vol.103, no.7, 3427-3436, 2023
Karakaş, Canan Y. Et Al. "Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.." Journal of the science of food and agriculture , vol.103, no.7, pp.3427-3436, 2023
Karakaş, C. Y. Yildirim, R. M. And Karadag, A. (2023) . "Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.." Journal of the science of food and agriculture , vol.103, no.7, pp.3427-3436.
@article{article, author={Canan Yağmur Karakaş Et Al. }, title={Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.}, journal={Journal of the science of food and agriculture}, year=2023, pages={3427-3436} }