Karakaş, C. Y. Et Al. 2023. Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability. Journal of the Science of Food and Agriculture , vol.103, no.7 , 3427-3436.

Karakaş, C. Y., Yildirim, R. M., & Karadag, A., (2023). Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability. Journal of the Science of Food and Agriculture , vol.103, no.7, 3427-3436.

Karakaş, Canan, Rusen Metin Yildirim, And Ayşe KARADAĞ. "Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability," Journal of the Science of Food and Agriculture , vol.103, no.7, 3427-3436, 2023

Karakaş, Canan Y. Et Al. "Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability." Journal of the Science of Food and Agriculture , vol.103, no.7, pp.3427-3436, 2023

Karakaş, C. Y. Yildirim, R. M. And Karadag, A. (2023) . "Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability." Journal of the Science of Food and Agriculture , vol.103, no.7, pp.3427-3436.

@article{article, author={Canan Yağmur KARAKAŞ Et Al. }, title={Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability}, journal={Journal of the Science of Food and Agriculture}, year=2023, pages={3427-3436} }