ÖZYALÇIN, Z. Ö. And KIPÇAK, A. S. 2022. The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.31, no.2 , 187-199.

ÖZYALÇIN, Z. Ö., & KIPÇAK, A. S., (2022). The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.31, no.2, 187-199.

ÖZYALÇIN, Zehra, And Azmi Seyhun KIPÇAK. "The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.31, no.2, 187-199, 2022

ÖZYALÇIN, Zehra Ö. And KIPÇAK, Azmi S. . "The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.31, no.2, pp.187-199, 2022

ÖZYALÇIN, Z. Ö. And KIPÇAK, A. S. (2022) . "The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.31, no.2, pp.187-199.

@article{article, author={Zehra Özden ÖZYALÇIN GENÇ And author={Azmi Seyhun KIPÇAK}, title={The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2022, pages={187-199} }