SAĞDIÇ, O. Et Al. 2014. Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. FOOD RESEARCH INTERNATIONAL , vol.64 , 537-545.

SAĞDIÇ, O., Ozturk, I., Yapar, N., & Yetim, H., (2014). Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink. FOOD RESEARCH INTERNATIONAL , vol.64, 537-545.

SAĞDIÇ, Osman Et Al. "Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink," FOOD RESEARCH INTERNATIONAL , vol.64, 537-545, 2014

SAĞDIÇ, Osman Et Al. "Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink." FOOD RESEARCH INTERNATIONAL , vol.64, pp.537-545, 2014

SAĞDIÇ, O. Et Al. (2014) . "Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink." FOOD RESEARCH INTERNATIONAL , vol.64, pp.537-545.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink}, journal={FOOD RESEARCH INTERNATIONAL}, year=2014, pages={537-545} }