Ekici, L. Et Al. The effect of anthocynanin based extracts on the color of cemen paste used on pastirma, a dry cured meat product. 56th Int. Cong. of Meat Sci. and Technol. , 217.

Ekici, L., Şimşek, Z., & SAĞDIÇ, O., The effect of anthocynanin based extracts on the color of cemen paste used on pastirma, a dry cured meat product . 56th Int. Cong. of Meat Sci. and Technol. (pp.217).

Ekici, L., Z. Şimşek, And Osman SAĞDIÇ. "The effect of anthocynanin based extracts on the color of cemen paste used on pastirma, a dry cured meat product," 56th Int. Cong. of Meat Sci. and Technol.,

Ekici, L. Et Al. "The effect of anthocynanin based extracts on the color of cemen paste used on pastirma, a dry cured meat product." 56th Int. Cong. of Meat Sci. and Technol. , pp.217

Ekici, L. Şimşek, Z. And SAĞDIÇ, O. . "The effect of anthocynanin based extracts on the color of cemen paste used on pastirma, a dry cured meat product." 56th Int. Cong. of Meat Sci. and Technol. , p.217.

@conferencepaper{conferencepaper, author={L. Ekici Et Al. }, title={The effect of anthocynanin based extracts on the color of cemen paste used on pastirma, a dry cured meat product}, congress name={56th Int. Cong. of Meat Sci. and Technol.}, city={}, country={}, year={0}, pages={217} }