Doymaz, I. 2010. EVALUATION OF MATHEMATICAL MODELS FOR PREDICTION OF THIN-LAYER DRYING OF BANANA SLICES. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.3 , 486-497.

Doymaz, I., (2010). EVALUATION OF MATHEMATICAL MODELS FOR PREDICTION OF THIN-LAYER DRYING OF BANANA SLICES. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.3, 486-497.

Doymaz, İbrahim. "EVALUATION OF MATHEMATICAL MODELS FOR PREDICTION OF THIN-LAYER DRYING OF BANANA SLICES," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.3, 486-497, 2010

Doymaz, İbrahim. "EVALUATION OF MATHEMATICAL MODELS FOR PREDICTION OF THIN-LAYER DRYING OF BANANA SLICES." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.3, pp.486-497, 2010

Doymaz, I. (2010) . "EVALUATION OF MATHEMATICAL MODELS FOR PREDICTION OF THIN-LAYER DRYING OF BANANA SLICES." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.3, pp.486-497.

@article{article, author={İbrahim DOYMAZ}, title={EVALUATION OF MATHEMATICAL MODELS FOR PREDICTION OF THIN-LAYER DRYING OF BANANA SLICES}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2010, pages={486-497} }