Siddiqui, S. A. Et Al. 2024. Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review. Drying Technology , vol.42, no.4 , 592-611.

Siddiqui, S. A., Ucak, İ., Jain, S., Elsheikh, W., Ali Redha, A., Kurt, A., ... TOKER, Ö. S.(2024). Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review. Drying Technology , vol.42, no.4, 592-611.

Siddiqui, Shahida Et Al. "Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review," Drying Technology , vol.42, no.4, 592-611, 2024

Siddiqui, Shahida A. Et Al. "Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review." Drying Technology , vol.42, no.4, pp.592-611, 2024

Siddiqui, S. A. Et Al. (2024) . "Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review." Drying Technology , vol.42, no.4, pp.592-611.

@article{article, author={Shahida Anusha Siddiqui Et Al. }, title={Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review}, journal={Drying Technology}, year=2024, pages={592-611} }