Özyalçın Genç, Z. Ö. And Kıpçak, A. S. 2023. Effects of drying methods on the drying kinetics of blanched brown crab. BULGARIAN CHEMICAL COMMUNICATIONS , vol.55, no.3 , 234-241.

Özyalçın Genç, Z. Ö., & Kıpçak, A. S., (2023). Effects of drying methods on the drying kinetics of blanched brown crab. BULGARIAN CHEMICAL COMMUNICATIONS , vol.55, no.3, 234-241.

Özyalçın Genç, Zehra, And Azmi Seyhun KIPÇAK. "Effects of drying methods on the drying kinetics of blanched brown crab," BULGARIAN CHEMICAL COMMUNICATIONS , vol.55, no.3, 234-241, 2023

Özyalçın Genç, Zehra Ö. And Kıpçak, Azmi S. . "Effects of drying methods on the drying kinetics of blanched brown crab." BULGARIAN CHEMICAL COMMUNICATIONS , vol.55, no.3, pp.234-241, 2023

Özyalçın Genç, Z. Ö. And Kıpçak, A. S. (2023) . "Effects of drying methods on the drying kinetics of blanched brown crab." BULGARIAN CHEMICAL COMMUNICATIONS , vol.55, no.3, pp.234-241.

@article{article, author={Zehra Özden ÖZYALÇIN GENÇ And author={Azmi Seyhun KIPÇAK}, title={Effects of drying methods on the drying kinetics of blanched brown crab}, journal={BULGARIAN CHEMICAL COMMUNICATIONS}, year=2023, pages={234-241} }