Dadalı, G. Et Al. 2007. Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment. 2nd International Congress on Food and Nutrition (ICFN-2) , (İstanbul, Turkey), 229.

Dadalı, G., YILMAZ, E., KILIÇ APAR, D., & ÖZBEK, B., (2007). Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment . 2nd International Congress on Food and Nutrition (ICFN-2) (pp.229). İstanbul, Turkey

Dadalı, Gökçe Et Al. "Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment," 2nd International Congress on Food and Nutrition (ICFN-2), İstanbul, Turkey, 2007

Dadalı, Gökçe Et Al. "Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment." 2nd International Congress on Food and Nutrition (ICFN-2) , İstanbul, Turkey, pp.229, 2007

Dadalı, G. Et Al. (2007) . "Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment." 2nd International Congress on Food and Nutrition (ICFN-2) , İstanbul, Turkey, p.229.

@conferencepaper{conferencepaper, author={Gökçe Dadalı Et Al. }, title={Porosity Analysis of Spinach and Okra Dried Under Microwave Treatment}, congress name={2nd International Congress on Food and Nutrition (ICFN-2)}, city={İstanbul}, country={Turkey}, year={2007}, pages={229} }