DURAK, M. Z. Et Al. 2006. Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products. JOURNAL OF FOOD SCIENCE , vol.71, no.2 .

DURAK, M. Z., FROMM, H., HUCK, J., ZADOKS, R., & BOOR, K., (2006). Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products. JOURNAL OF FOOD SCIENCE , vol.71, no.2.

DURAK, Muhammed Et Al. "Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products," JOURNAL OF FOOD SCIENCE , vol.71, no.2, 2006

DURAK, Muhammed Z. Et Al. "Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products." JOURNAL OF FOOD SCIENCE , vol.71, no.2, 2006

DURAK, M. Z. Et Al. (2006) . "Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products." JOURNAL OF FOOD SCIENCE , vol.71, no.2.

@article{article, author={Muhammed Zeki DURAK Et Al. }, title={Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products}, journal={JOURNAL OF FOOD SCIENCE}, year=2006}