OKTAY, M. Et Al. 1995. POLYPHENOLOXIDASE FROM AMASYA APPLE. JOURNAL OF FOOD SCIENCE , vol.60, no.3 , 494-496.

OKTAY, M., KUFREVIOGLU, I., KOCACALISKAN, İ., & SAKIROGLU, H., (1995). POLYPHENOLOXIDASE FROM AMASYA APPLE. JOURNAL OF FOOD SCIENCE , vol.60, no.3, 494-496.

OKTAY, M Et Al. "POLYPHENOLOXIDASE FROM AMASYA APPLE," JOURNAL OF FOOD SCIENCE , vol.60, no.3, 494-496, 1995

OKTAY, M Et Al. "POLYPHENOLOXIDASE FROM AMASYA APPLE." JOURNAL OF FOOD SCIENCE , vol.60, no.3, pp.494-496, 1995

OKTAY, M. Et Al. (1995) . "POLYPHENOLOXIDASE FROM AMASYA APPLE." JOURNAL OF FOOD SCIENCE , vol.60, no.3, pp.494-496.

@article{article, author={M OKTAY Et Al. }, title={POLYPHENOLOXIDASE FROM AMASYA APPLE}, journal={JOURNAL OF FOOD SCIENCE}, year=1995, pages={494-496} }