Avcı, E. Et Al. 2021. The effect of different drying methods on drying kinetic, bioactive and color properties of cape gooseberry fruit. 2nd International Conference on Raw Materials to Processed Foods , (İstanbul, Turkey), 302-303.

Avcı, E., Tekin Çakmak, Z. H., Kayacan, S., & Karasu, S., (2021). The effect of different drying methods on drying kinetic, bioactive and color properties of cape gooseberry fruit . 2nd International Conference on Raw Materials to Processed Foods (pp.302-303). İstanbul, Turkey

Avcı, Esra Et Al. "The effect of different drying methods on drying kinetic, bioactive and color properties of cape gooseberry fruit," 2nd International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 2021

Avcı, Esra Et Al. "The effect of different drying methods on drying kinetic, bioactive and color properties of cape gooseberry fruit." 2nd International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, pp.302-303, 2021

Avcı, E. Et Al. (2021) . "The effect of different drying methods on drying kinetic, bioactive and color properties of cape gooseberry fruit." 2nd International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, pp.302-303.

@conferencepaper{conferencepaper, author={Esra Avcı Et Al. }, title={The effect of different drying methods on drying kinetic, bioactive and color properties of cape gooseberry fruit}, congress name={2nd International Conference on Raw Materials to Processed Foods}, city={İstanbul}, country={Turkey}, year={2021}, pages={302-303} }