Rostami, S. Et Al. 2024. Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage. Acta Alimentaria , vol.53, no.3 , 410-418.

Rostami, S., Roufegarinejad, L., Karimidastjerd, A., Habibzadeh Khiabani, A., TOKER, Ö. S., & Ghorbani, M., (2024). Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage. Acta Alimentaria , vol.53, no.3, 410-418.

Rostami, S.F. Et Al. "Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage," Acta Alimentaria , vol.53, no.3, 410-418, 2024

Rostami, S.F. Et Al. "Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage." Acta Alimentaria , vol.53, no.3, pp.410-418, 2024

Rostami, S. Et Al. (2024) . "Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage." Acta Alimentaria , vol.53, no.3, pp.410-418.

@article{article, author={S.F. Rostami Et Al. }, title={Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage}, journal={Acta Alimentaria}, year=2024, pages={410-418} }