BAŞLAR, M. Et Al. Ultrasonic Applications for Food Dehydration. 2016. In Handbook of Ultrasonics and Sonochemistry , Springer, 1247-1270.

BAŞLAR, M., TOKER, Ö. S., KARASU, S., Tekin, Z. H., & Biranger Yıldırım, H., (2016). Ultrasonic Applications for Food Dehydration. Handbook of Ultrasonics and Sonochemistry (pp.1247-1270), Springer.

BAŞLAR, Mehmet Et Al. "Ultrasonic Applications for Food Dehydration." In Handbook of Ultrasonics and Sonochemistry , 1247-1270. Springer, 2016

BAŞLAR, Mehmet Et Al. "Ultrasonic Applications for Food Dehydration." Handbook of Ultrasonics and Sonochemistry , Springer, 2016, pp.1247-1270.

BAŞLAR, M. Et Al. (2016) "Ultrasonic Applications for Food Dehydration", Handbook of Ultrasonics and Sonochemistry . Springer.

@bookchapter{bookchapter, author ={Mehmet BAŞLAR Et Al. }, chaptertitle={Ultrasonic Applications for Food Dehydration}, booktitle={ Handbook of Ultrasonics and Sonochemistry}, publisher={Springer}, city={},year={2016} }