Kian-Pour, N. Et Al. 2022. Influence of coating-blanching in starch solutions, on the drying kinetics, transport properties, quality parameters, and microstructure of celery root chips. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.160 .

Kian-Pour, N., Akdeniz, E., & TOKER, Ö. S., (2022). Influence of coating-blanching in starch solutions, on the drying kinetics, transport properties, quality parameters, and microstructure of celery root chips. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.160.

Kian-Pour, Nasim, Esra Akdeniz, And Ömer Said TOKER. "Influence of coating-blanching in starch solutions, on the drying kinetics, transport properties, quality parameters, and microstructure of celery root chips," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.160, 2022

Kian-Pour, Nasim Et Al. "Influence of coating-blanching in starch solutions, on the drying kinetics, transport properties, quality parameters, and microstructure of celery root chips." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.160, 2022

Kian-Pour, N. Akdeniz, E. And TOKER, Ö. S. (2022) . "Influence of coating-blanching in starch solutions, on the drying kinetics, transport properties, quality parameters, and microstructure of celery root chips." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.160.

@article{article, author={Nasim Kian-Pour Et Al. }, title={Influence of coating-blanching in starch solutions, on the drying kinetics, transport properties, quality parameters, and microstructure of celery root chips}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2022}