KILIÇ, A. Et Al. 2008. A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry. Global Conference on Global Warming , (İstanbul, Turkey), 197-198.

KILIÇ, A., Viidilli, A., & Dincer, I., (2008). A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry . Global Conference on Global Warming (pp.197-198). İstanbul, Turkey

KILIÇ, AYDIN, Adnan MİDİLLİ, And Ibrahim Dincer. "A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry," Global Conference on Global Warming, İstanbul, Turkey, 2008

KILIÇ, AYDIN Et Al. "A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry." Global Conference on Global Warming , İstanbul, Turkey, pp.197-198, 2008

KILIÇ, A. Viidilli, A. And Dincer, I. (2008) . "A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry." Global Conference on Global Warming , İstanbul, Turkey, pp.197-198.

@conferencepaper{conferencepaper, author={AYDIN KILIÇ Et Al. }, title={A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry}, congress name={Global Conference on Global Warming}, city={İstanbul}, country={Turkey}, year={2008}, pages={197-198} }