Basaran, N. Et Al. 2004. Influence of apple cultivars on inactivation of different strains of a Escherichia coli O157 : H7 in apple cider by UV irradiation. APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.70, no.10 , 6061-6065.

Basaran, N., QUINTERO-RAMOS, A., MOAKE, M., CHUREY, J., & WOROBO, R., (2004). Influence of apple cultivars on inactivation of different strains of a Escherichia coli O157 : H7 in apple cider by UV irradiation. APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.70, no.10, 6061-6065.

Basaran, Neşe Et Al. "Influence of apple cultivars on inactivation of different strains of a Escherichia coli O157 : H7 in apple cider by UV irradiation," APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.70, no.10, 6061-6065, 2004

Basaran, Neşe B. Et Al. "Influence of apple cultivars on inactivation of different strains of a Escherichia coli O157 : H7 in apple cider by UV irradiation." APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.70, no.10, pp.6061-6065, 2004

Basaran, N. Et Al. (2004) . "Influence of apple cultivars on inactivation of different strains of a Escherichia coli O157 : H7 in apple cider by UV irradiation." APPLIED AND ENVIRONMENTAL MICROBIOLOGY , vol.70, no.10, pp.6061-6065.

@article{article, author={Neşe BAŞARAN AKGÜL Et Al. }, title={Influence of apple cultivars on inactivation of different strains of a Escherichia coli O157 : H7 in apple cider by UV irradiation}, journal={APPLIED AND ENVIRONMENTAL MICROBIOLOGY}, year=2004, pages={6061-6065} }