ŞİMŞEK, B. And Sagdic, O. 2010. Determination of Fatty Acids and Chemical Characteristics of Cokelek Cheese from Cows Milk Using of L. helveticus and/or Yoghurt Bacteria. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.3 , 179-184.

ŞİMŞEK, B., & Sagdic, O., (2010). Determination of Fatty Acids and Chemical Characteristics of Cokelek Cheese from Cows Milk Using of L. helveticus and/or Yoghurt Bacteria. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.3, 179-184.

ŞİMŞEK, Bedia, And Osman SAĞDIÇ. "Determination of Fatty Acids and Chemical Characteristics of Cokelek Cheese from Cows Milk Using of L. helveticus and/or Yoghurt Bacteria," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.3, 179-184, 2010

ŞİMŞEK, Bedia And Sagdic, Osman. "Determination of Fatty Acids and Chemical Characteristics of Cokelek Cheese from Cows Milk Using of L. helveticus and/or Yoghurt Bacteria." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.3, pp.179-184, 2010

ŞİMŞEK, B. And Sagdic, O. (2010) . "Determination of Fatty Acids and Chemical Characteristics of Cokelek Cheese from Cows Milk Using of L. helveticus and/or Yoghurt Bacteria." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.3, pp.179-184.

@article{article, author={Bedia ŞİMŞEK And author={Osman SAĞDIÇ}, title={Determination of Fatty Acids and Chemical Characteristics of Cokelek Cheese from Cows Milk Using of L. helveticus and/or Yoghurt Bacteria}, journal={FOOD SCIENCE AND TECHNOLOGY RESEARCH}, year=2010, pages={179-184} }