B. Kartoğlu Et Al. , "Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction," Food Chemistry , vol.439, 2024
Kartoğlu, B. Et Al. 2024. Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction. Food Chemistry , vol.439 .
Kartoğlu, B., Bodur, S., ZEYDANLI, D., Göver, T., Özaydın, E., Gülhan Bakırdere, E., ... BAKIRDERE, S.(2024). Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction. Food Chemistry , vol.439.
Kartoğlu, Bedrihan Et Al. "Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction," Food Chemistry , vol.439, 2024
Kartoğlu, Bedrihan Et Al. "Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction." Food Chemistry , vol.439, 2024
Kartoğlu, B. Et Al. (2024) . "Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction." Food Chemistry , vol.439.
@article{article, author={Bedrihan Kartoğlu Et Al. }, title={Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid–liquid microextraction}, journal={Food Chemistry}, year=2024}