VARANK, G. Et Al. 2017. Optimization of Turbidity Removal from Food Industry Wastewater by Electrocoagulation and e-Fenton processesUsing Response Surface Method. THE 2nd INTERNATIONAL CONFERENCE ON CIVIL AND ENVIRONMENTAL ENGINEERING .

VARANK, G., DEMİR, A., YAZICI GÜVENÇ, S., Kurtuluş, S., & Yıldırım, B. C., (2017). Optimization of Turbidity Removal from Food Industry Wastewater by Electrocoagulation and e-Fenton processesUsing Response Surface Method . THE 2nd INTERNATIONAL CONFERENCE ON CIVIL AND ENVIRONMENTAL ENGINEERING

VARANK, Gamze Et Al. "Optimization of Turbidity Removal from Food Industry Wastewater by Electrocoagulation and e-Fenton processesUsing Response Surface Method," THE 2nd INTERNATIONAL CONFERENCE ON CIVIL AND ENVIRONMENTAL ENGINEERING, 2017

VARANK, Gamze Et Al. "Optimization of Turbidity Removal from Food Industry Wastewater by Electrocoagulation and e-Fenton processesUsing Response Surface Method." THE 2nd INTERNATIONAL CONFERENCE ON CIVIL AND ENVIRONMENTAL ENGINEERING , 2017

VARANK, G. Et Al. (2017) . "Optimization of Turbidity Removal from Food Industry Wastewater by Electrocoagulation and e-Fenton processesUsing Response Surface Method." THE 2nd INTERNATIONAL CONFERENCE ON CIVIL AND ENVIRONMENTAL ENGINEERING .

@conferencepaper{conferencepaper, author={Gamze VARANK Et Al. }, title={Optimization of Turbidity Removal from Food Industry Wastewater by Electrocoagulation and e-Fenton processesUsing Response Surface Method}, congress name={THE 2nd INTERNATIONAL CONFERENCE ON CIVIL AND ENVIRONMENTAL ENGINEERING}, city={}, country={}, year={2017}}