Barišić, V. Et Al. 2023. Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives. Trends in Food Science and Technology , vol.132 , 65-75.

Barišić, V., Icyer, N. C., Akyil, S., TOKER, Ö. S., Flanjak, I., & Ačkar, Đ., (2023). Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives. Trends in Food Science and Technology , vol.132, 65-75.

Barišić, Veronika Et Al. "Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives," Trends in Food Science and Technology , vol.132, 65-75, 2023

Barišić, Veronika Et Al. "Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives." Trends in Food Science and Technology , vol.132, pp.65-75, 2023

Barišić, V. Et Al. (2023) . "Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives." Trends in Food Science and Technology , vol.132, pp.65-75.

@article{article, author={Veronika Barišić Et Al. }, title={Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives}, journal={Trends in Food Science and Technology}, year=2023, pages={65-75} }