Kılıçlı, M. Et Al. 2018. Usage Possibilities of Microalgae as a Natural Colorant in Ice Cream Formulation. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

Kılıçlı, M., DURMAZ, Y., TOKER, Ö. S., KONAR, N., PALABIYIK, İ., & Tamtürk, F., (2018). Usage Possibilities of Microalgae as a Natural Colorant in Ice Cream Formulation . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”

Kılıçlı, Mahmut Et Al. "Usage Possibilities of Microalgae as a Natural Colorant in Ice Cream Formulation," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2018

Kılıçlı, Mahmut Et Al. "Usage Possibilities of Microalgae as a Natural Colorant in Ice Cream Formulation." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” , 2018

Kılıçlı, M. Et Al. (2018) . "Usage Possibilities of Microalgae as a Natural Colorant in Ice Cream Formulation." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” .

@conferencepaper{conferencepaper, author={Mahmut Kılıçlı Et Al. }, title={Usage Possibilities of Microalgae as a Natural Colorant in Ice Cream Formulation}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2018}}