Şimşek, İ. A. Et Al. 2018. Drying Characteristics of Shrimp by Using the Method of Oven. ICEBESE 2018: 20th International Conference on Environmental, Biological, Ecological Sciences and Engineering , (Barcelona, Spain), 1867-1870.

Şimşek, İ. A., Doğan, S. N., Kıpçak, A. S., Derun, E., & Tuğrul, N., (2018). Drying Characteristics of Shrimp by Using the Method of Oven . ICEBESE 2018: 20th International Conference on Environmental, Biological, Ecological Sciences and Engineering (pp.1867-1870). Barcelona, Spain

Şimşek, İrem Et Al. "Drying Characteristics of Shrimp by Using the Method of Oven," ICEBESE 2018: 20th International Conference on Environmental, Biological, Ecological Sciences and Engineering, Barcelona, Spain, 2018

Şimşek, İrem A. Et Al. "Drying Characteristics of Shrimp by Using the Method of Oven." ICEBESE 2018: 20th International Conference on Environmental, Biological, Ecological Sciences and Engineering , Barcelona, Spain, pp.1867-1870, 2018

Şimşek, İ. A. Et Al. (2018) . "Drying Characteristics of Shrimp by Using the Method of Oven." ICEBESE 2018: 20th International Conference on Environmental, Biological, Ecological Sciences and Engineering , Barcelona, Spain, pp.1867-1870.

@conferencepaper{conferencepaper, author={İrem A. Şimşek Et Al. }, title={Drying Characteristics of Shrimp by Using the Method of Oven}, congress name={ICEBESE 2018: 20th International Conference on Environmental, Biological, Ecological Sciences and Engineering}, city={Barcelona}, country={Spain}, year={2018}, pages={1867-1870} }