Dalabasmaz, S. Et Al. 2024. Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility. Critical Reviews in Food Science and Nutrition , vol.64, no.25 , 9082-9094.

Dalabasmaz, S., TOKER, Ö. S., Palabiyik, I., & KONAR, N., (2024). Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility. Critical Reviews in Food Science and Nutrition , vol.64, no.25, 9082-9094.

Dalabasmaz, Sevim Et Al. "Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility," Critical Reviews in Food Science and Nutrition , vol.64, no.25, 9082-9094, 2024

Dalabasmaz, Sevim Et Al. "Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility." Critical Reviews in Food Science and Nutrition , vol.64, no.25, pp.9082-9094, 2024

Dalabasmaz, S. Et Al. (2024) . "Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility." Critical Reviews in Food Science and Nutrition , vol.64, no.25, pp.9082-9094.

@article{article, author={Sevim Dalabasmaz Et Al. }, title={Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility}, journal={Critical Reviews in Food Science and Nutrition}, year=2024, pages={9082-9094} }