Yilmaz, I. Et Al. 2005. Changes of microbiological quality in meatballs after heat treatment. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221 , 281-283.

Yilmaz, I., ARICI, M., & Gumus, T., (2005). Changes of microbiological quality in meatballs after heat treatment. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, 281-283.

Yilmaz, I, Muhammet ARICI, And Tuncay Gumus. "Changes of microbiological quality in meatballs after heat treatment," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, 281-283, 2005

Yilmaz, I Et Al. "Changes of microbiological quality in meatballs after heat treatment." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, pp.281-283, 2005

Yilmaz, I. ARICI, M. And Gumus, T. (2005) . "Changes of microbiological quality in meatballs after heat treatment." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, pp.281-283.

@article{article, author={I Yilmaz Et Al. }, title={Changes of microbiological quality in meatballs after heat treatment}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2005, pages={281-283} }