Başdoğan, H. Et Al. 2021. The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity. Ciencia E Tecnologia De Alimentos , vol.1, no.1 , 1-10.

Başdoğan, H., Akman, P. K., Metin Yıldırım, R., Sağdıç, O., Geçgel, Ü., Tekın-Cakmak, Z. H., ... Karasu, S.(2021). The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity. Ciencia E Tecnologia De Alimentos , vol.1, no.1, 1-10.

Başdoğan, Hakan Et Al. "The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity," Ciencia E Tecnologia De Alimentos , vol.1, no.1, 1-10, 2021

Başdoğan, Hakan Et Al. "The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity." Ciencia E Tecnologia De Alimentos , vol.1, no.1, pp.1-10, 2021

Başdoğan, H. Et Al. (2021) . "The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity." Ciencia E Tecnologia De Alimentos , vol.1, no.1, pp.1-10.

@article{article, author={Hakan Başdoğan Et Al. }, title={The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity}, journal={Ciencia E Tecnologia De Alimentos}, year=2021, pages={1-10} }