Alkay, Z. Et Al. 2024. Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential. Foods , vol.13, no.11 .

Alkay, Z., Falah, F., CANKURT, H., & DERTLİ, E., (2024). Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential. Foods , vol.13, no.11.

Alkay, Zuhal Et Al. "Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential," Foods , vol.13, no.11, 2024

Alkay, Zuhal Et Al. "Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential." Foods , vol.13, no.11, 2024

Alkay, Z. Et Al. (2024) . "Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential." Foods , vol.13, no.11.

@article{article, author={Zuhal Alkay Et Al. }, title={Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential}, journal={Foods}, year=2024}