Basaran-Akgul, N. And Rasco, B. A. 2015. Effect of marination in gravy on the radio frequency and microwave processing properties of beef. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.2 , 867-875.

Basaran-Akgul, N., & Rasco, B. A., (2015). Effect of marination in gravy on the radio frequency and microwave processing properties of beef. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.2, 867-875.

Basaran-Akgul, Neşe, And Barbara A. Rasco. "Effect of marination in gravy on the radio frequency and microwave processing properties of beef," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.2, 867-875, 2015

Basaran-Akgul, Neşe B. And Rasco, Barbara A. . "Effect of marination in gravy on the radio frequency and microwave processing properties of beef." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.2, pp.867-875, 2015

Basaran-Akgul, N. And Rasco, B. A. (2015) . "Effect of marination in gravy on the radio frequency and microwave processing properties of beef." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.2, pp.867-875.

@article{article, author={Neşe BAŞARAN AKGÜL And author={Barbara A. Rasco}, title={Effect of marination in gravy on the radio frequency and microwave processing properties of beef}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2015, pages={867-875} }