Ahhmed, A. Et Al. 2009. Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking. FOOD CHEMISTRY , vol.112, no.2 , 354-361.

Ahhmed, A., Kuroda, R., Kawahara, S., Ohta, K., Nakade, K., Aoki, T., ... Muguruma, M.(2009). Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking. FOOD CHEMISTRY , vol.112, no.2, 354-361.

Ahhmed, Abdullatef Et Al. "Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking," FOOD CHEMISTRY , vol.112, no.2, 354-361, 2009

Ahhmed, Abdullatef Et Al. "Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking." FOOD CHEMISTRY , vol.112, no.2, pp.354-361, 2009

Ahhmed, A. Et Al. (2009) . "Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking." FOOD CHEMISTRY , vol.112, no.2, pp.354-361.

@article{article, author={Abdullatef AHHMED Et Al. }, title={Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking}, journal={FOOD CHEMISTRY}, year=2009, pages={354-361} }