Ozturk, I. And SAĞDIÇ, O. Microbiological and physicochemical characteristics of meatless raw meatballs (Cig kofte) consumed in Turkey. International Food Congress, Novel Approaches in Food Industry (NAFI) , 99.

Ozturk, I., & SAĞDIÇ, O., Microbiological and physicochemical characteristics of meatless raw meatballs (Cig kofte) consumed in Turkey . International Food Congress, Novel Approaches in Food Industry (NAFI) (pp.99).

Ozturk, I., And Osman SAĞDIÇ. "Microbiological and physicochemical characteristics of meatless raw meatballs (Cig kofte) consumed in Turkey," International Food Congress, Novel Approaches in Food Industry (NAFI),

Ozturk, I. And SAĞDIÇ, Osman. "Microbiological and physicochemical characteristics of meatless raw meatballs (Cig kofte) consumed in Turkey." International Food Congress, Novel Approaches in Food Industry (NAFI) , pp.99

Ozturk, I. And SAĞDIÇ, O. . "Microbiological and physicochemical characteristics of meatless raw meatballs (Cig kofte) consumed in Turkey." International Food Congress, Novel Approaches in Food Industry (NAFI) , p.99.

@conferencepaper{conferencepaper, author={I. Ozturk And author={Osman SAĞDIÇ}, title={Microbiological and physicochemical characteristics of meatless raw meatballs (Cig kofte) consumed in Turkey}, congress name={International Food Congress, Novel Approaches in Food Industry (NAFI)}, city={}, country={}, year={0}, pages={99} }