Öztürk, H. İ. And Akın, N. 2022. Isolation of yogurt cultures from artinasal backslopped yogurts produced in Turkey and determination of some technological characteristics of isolated strains. ESCICONF 2022 - International Conference on Emerging Sources in Science , (İstanbul, Turkey), 224.

Öztürk, H. İ., & Akın, N., (2022). Isolation of yogurt cultures from artinasal backslopped yogurts produced in Turkey and determination of some technological characteristics of isolated strains . ESCICONF 2022 - International Conference on Emerging Sources in Science (pp.224). İstanbul, Turkey

Öztürk, Hale, And Nihat Akın. "Isolation of yogurt cultures from artinasal backslopped yogurts produced in Turkey and determination of some technological characteristics of isolated strains," ESCICONF 2022 - International Conference on Emerging Sources in Science, İstanbul, Turkey, 2022

Öztürk, Hale İ. And Akın, Nihat. "Isolation of yogurt cultures from artinasal backslopped yogurts produced in Turkey and determination of some technological characteristics of isolated strains." ESCICONF 2022 - International Conference on Emerging Sources in Science , İstanbul, Turkey, pp.224, 2022

Öztürk, H. İ. And Akın, N. (2022) . "Isolation of yogurt cultures from artinasal backslopped yogurts produced in Turkey and determination of some technological characteristics of isolated strains." ESCICONF 2022 - International Conference on Emerging Sources in Science , İstanbul, Turkey, p.224.

@conferencepaper{conferencepaper, author={Hale İnci ÖZTÜRK And author={Nihat Akın}, title={Isolation of yogurt cultures from artinasal backslopped yogurts produced in Turkey and determination of some technological characteristics of isolated strains}, congress name={ESCICONF 2022 - International Conference on Emerging Sources in Science}, city={İstanbul}, country={Turkey}, year={2022}, pages={224} }