Baycar, A. Et Al. 2022. The effects of beetroot powder as a colorant on the color stability and product quality of white compound chocolate and chocolate spread. FOOD SCIENCE AND TECHNOLOGY , vol.42 .

Baycar, A., KONAR, N., Goktas, H., SAĞDIÇ, O., & Polat, D. G., (2022). The effects of beetroot powder as a colorant on the color stability and product quality of white compound chocolate and chocolate spread. FOOD SCIENCE AND TECHNOLOGY , vol.42.

Baycar, Abdullah Et Al. "The effects of beetroot powder as a colorant on the color stability and product quality of white compound chocolate and chocolate spread," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Baycar, Abdullah Et Al. "The effects of beetroot powder as a colorant on the color stability and product quality of white compound chocolate and chocolate spread." FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Baycar, A. Et Al. (2022) . "The effects of beetroot powder as a colorant on the color stability and product quality of white compound chocolate and chocolate spread." FOOD SCIENCE AND TECHNOLOGY , vol.42.

@article{article, author={Abdullah Baycar Et Al. }, title={The effects of beetroot powder as a colorant on the color stability and product quality of white compound chocolate and chocolate spread}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2022}