Aksoy, A. Et Al. 2019. Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat.. Foods (Basel, Switzerland) , vol.8 .

Aksoy, A., Karasu, S., Akcicek, A., & Kayacan, S., (2019). Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat.. Foods (Basel, Switzerland) , vol.8.

Aksoy, A Et Al. "Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat.," Foods (Basel, Switzerland) , vol.8, 2019

Aksoy, A Et Al. "Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat.." Foods (Basel, Switzerland) , vol.8, 2019

Aksoy, A. Et Al. (2019) . "Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat.." Foods (Basel, Switzerland) , vol.8.

@article{article, author={A Aksoy Et Al. }, title={Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat.}, journal={Foods (Basel, Switzerland)}, year=2019}