Karasu, S. Ultrasonic Applications for Food Dehydration. 2016. In Handbook of Ultrasonics and Sonochemistry , Springer, London/Berlin , Singapore, 1247-1270.

Karasu, S., (2016). Ultrasonic Applications for Food Dehydration. Handbook of Ultrasonics and Sonochemistry (pp.1247-1270), Singapore: Springer, London/Berlin .

Karasu, Salih. "Ultrasonic Applications for Food Dehydration." In Handbook of Ultrasonics and Sonochemistry , 1247-1270. Singapore: Springer, London/Berlin , 2016

Karasu, Salih. "Ultrasonic Applications for Food Dehydration." Handbook of Ultrasonics and Sonochemistry , Springer, London/Berlin , 2016, pp.1247-1270.

Karasu, S. (2016) "Ultrasonic Applications for Food Dehydration", Handbook of Ultrasonics and Sonochemistry . Singapore: Springer, London/Berlin .

@bookchapter{bookchapter, author ={Salih KARASU}, chaptertitle={Ultrasonic Applications for Food Dehydration}, booktitle={ Handbook of Ultrasonics and Sonochemistry}, publisher={Springer, London/Berlin }, city={Singapore},year={2016} }