Diridiri, P. N. Et Al. 2024. Determination of copper ion at trace levels in apple tea samples by simultaneous complexation and spray assisted microextraction method prior to detection by flame atomic absorption spectrophotometry. Food Chemistry , vol.441 .

Diridiri, P. N., Bodur, S., Bayraktar, A., GÜNKARA, Ö. T., & BAKIRDERE, S., (2024). Determination of copper ion at trace levels in apple tea samples by simultaneous complexation and spray assisted microextraction method prior to detection by flame atomic absorption spectrophotometry. Food Chemistry , vol.441.

Diridiri, Paye Et Al. "Determination of copper ion at trace levels in apple tea samples by simultaneous complexation and spray assisted microextraction method prior to detection by flame atomic absorption spectrophotometry," Food Chemistry , vol.441, 2024

Diridiri, Paye N. Et Al. "Determination of copper ion at trace levels in apple tea samples by simultaneous complexation and spray assisted microextraction method prior to detection by flame atomic absorption spectrophotometry." Food Chemistry , vol.441, 2024

Diridiri, P. N. Et Al. (2024) . "Determination of copper ion at trace levels in apple tea samples by simultaneous complexation and spray assisted microextraction method prior to detection by flame atomic absorption spectrophotometry." Food Chemistry , vol.441.

@article{article, author={Paye Naz Diridiri Et Al. }, title={Determination of copper ion at trace levels in apple tea samples by simultaneous complexation and spray assisted microextraction method prior to detection by flame atomic absorption spectrophotometry}, journal={Food Chemistry}, year=2024}