Feyzioğlu, G. C. And TÖRNÜK, F. 2016. Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.70 , 104-110.

Feyzioğlu, G. C., & TÖRNÜK, F., (2016). Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.70, 104-110.

Feyzioğlu, Gizem, And Fatih TÖRNÜK. "Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.70, 104-110, 2016

Feyzioğlu, Gizem C. And TÖRNÜK, Fatih. "Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.70, pp.104-110, 2016

Feyzioğlu, G. C. And TÖRNÜK, F. (2016) . "Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.70, pp.104-110.

@article{article, author={Gizem Cansu Feyzioğlu And author={Fatih TÖRNÜK}, title={Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={104-110} }