Toker, Ö. S. Et Al. 2013. Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels. Industrial Crops and Products , vol.50 , 137-144.

Toker, Ö. S., DOĞAN, M., ERSOZ, N. B., & YILMAZ, M. T., (2013). Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels. Industrial Crops and Products , vol.50, 137-144.

Toker, Ömer Et Al. "Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels," Industrial Crops and Products , vol.50, 137-144, 2013

Toker, Ömer S. Et Al. "Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels." Industrial Crops and Products , vol.50, pp.137-144, 2013

Toker, Ö. S. Et Al. (2013) . "Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels." Industrial Crops and Products , vol.50, pp.137-144.

@article{article, author={Ömer Said TOKER Et Al. }, title={Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels}, journal={Industrial Crops and Products}, year=2013, pages={137-144} }